Arashi Daiko hosted its annual Shinnenkai (New Years) Potluck last week at the Japanese Canadian Cultural Centre of Montreal. Here are some photos of the delicious food the taiko community group members brought to share. Recipes to follow.
A Full Plate
Vegetarian Gong Bao Chicken, Smoked Salmon Salad, Crab Meat on Deep-Fried Potatoes
Tarte Au Sucre
Oshi-Zushi with Smoked Salmon, Steamed Rice with Chicken and Chinese Sausage, and Tofu Cucumber Squares with Roasted Sesame Oil, Ginger, Shallots, Lime, and Sambal Olek
Tofu Cucumber Squares with Roasted Sesame Oil, Ginger, Shallots, Lime, and Sambal Olek
Oshi-Zushi with Smoked Salmon
Shrimp and Garlic Chive Omelet
Raw Mushroom Biryani with Butternut Squash Rice
Mini Key Lime Pies
Sweet and Sour Chicken Meatballs, Omelet, Pita, and Chips and Salsa
Matcha Muffins with Adzuki Beans
Marinated Lotus Root
Grape Almond Salad, Korean Japchae Noodles, Marinated Lotus Root
Korean Japchae Noodles
Gluten-Free Chocolate Almond Torte
Chicken Fried Rice
Desserts!: Lemon Pound Cake, Almond Chocolate Torte, Matcha Muffins, Mini Key Lime Pies,
Banana Bread, Orange Cornmeal Cookies
Vegetarian Tofu and Chicken Cold Vermicelli Rolls with Nam Pla Dipping Sauce, Oshi-Zushi, and Crab on Deep-Fried Potato
Vegetarian Tofu and Chicken Cold Spring Rolls
Steamed Rice with Chicken and Chinese Sausage
Musical Waiting
The Teaching Mirror Above
Mikio’s Speech – Spirit!!
Quiet Eaters
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