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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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syrian refugee cooking classes montreal

L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

July 4, 2016 MissWattson Leave a Comment

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Mouna Joulali is the jam fairy. Every month, she concocts wild flavours – strawberries and orange blossoms; orange, walnuts and saffron; and pear cardamom  – posts them on her Facebook page, and the orders come flying in. Customers pick up either from her house, from La … [Read more...] about L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

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Summery Sweet Potato and Arugula Salad

July 18, 2015 By Leave a Comment

Do you … [Read More...] about Summery Sweet Potato and Arugula Salad

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 By MissWattson 1 Comment

When I … [Read More...] about In the Shape of Violins: Sautéd Fiddleheads

Chaat Masala

June 17, 2010 By MissWattson Leave a Comment

Just like … [Read More...] about Chaat Masala

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RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

November 18, 2013 By Leave a Comment

Like … [Read More...] about RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

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