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syrian refugee cooking classes montreal

L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

July 4, 2016 MissWattson Leave a Comment

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Mouna Joulali is the jam fairy. Every month, she concocts wild flavours – strawberries and orange blossoms; orange, walnuts and saffron; and pear cardamom  – posts them on her Facebook page, and the orders come flying in. Customers pick up either from her house, from La … [Read more...] about L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

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Flashbacks:

Bison Osso Buco Recipe Challenge

February 3, 2010 By 9 Comments

I've never … [Read More...] about Bison Osso Buco Recipe Challenge

White Wine Vinegar & Miso Dressing for Steamed Swiss Chard

July 4, 2011 By MissWattson 2 Comments

This white … [Read More...] about White Wine Vinegar & Miso Dressing for Steamed Swiss Chard

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Locavore Drinkers, Unite!

December 1, 2013 By Leave a Comment

You have … [Read More...] about Locavore Drinkers, Unite!

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Cooking with Seal, Part 3: Rogan Josh

February 12, 2018 By MissWattson Leave a Comment

Alright, … [Read More...] about Cooking with Seal, Part 3: Rogan Josh

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