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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal jams

L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

July 4, 2016 MissWattson Leave a Comment

l'etagere-gourmande-jams-montreal

Mouna Joulali is the jam fairy. Every month, she concocts wild flavours – strawberries and orange blossoms; orange, walnuts and saffron; and pear cardamom  – posts them on her Facebook page, and the orders come flying in. Customers pick up either from her house, from La … [Read more...] about L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

Everything Else homemade jams montreal, l'étagère gourmande, montreal jams, mouna joulali, syrian refugee cooking classes montreal, tunaisian jams montreal

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seared-sockeye-black-cod-2

Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

May 12, 2015 By Leave a Comment

Too many … [Read More...] about Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

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One Love Soup: Vegan and Gluten Free Minestrone

October 21, 2018 By MissWattson Leave a Comment

Ras Iville … [Read More...] about One Love Soup: Vegan and Gluten Free Minestrone

roasted chicken supreme with fennel, carrots and beans

Crispy Roasted Chicken Breasts with Fennel, Carrots and White Wine

November 9, 2015 By Leave a Comment

This is … [Read More...] about Crispy Roasted Chicken Breasts with Fennel, Carrots and White Wine

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

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