• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sustainable eel

Teriyaki BBQ Unagi (aka How to Cook an Eel)

December 12, 2016 2 Comments

unagi-teriyaki-eel-bbq

Did you know that unagi on a sushi menu means eel? There sure ain't no Caterpillar in your Caterpillar roll. Instead, that's generally eel that's been grilled, slathered in teriyaki sauce, vacuum-packed sous vide in plastic, frozen, shipped half way around the world, defrosted … [Read more...] about Teriyaki BBQ Unagi (aka How to Cook an Eel)

All Recipes, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free homemade teriyaki eel, homemade unagi, how to cook an eel, how to fillet eel, sustainable eel, unagi

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Melomakorona: Greek Honey-Soaked Cookies

January 14, 2011 By MissWattson 1 Comment

I thought … [Read More...] about Melomakorona: Greek Honey-Soaked Cookies

warm-potato-salad-with-mustard-lemon-zest-vinaigrette

Warm Potato Salad with Mustard and Lemon Zest Vinaigrette

March 25, 2012 By Leave a Comment

I've been … [Read More...] about Warm Potato Salad with Mustard and Lemon Zest Vinaigrette

Fig, Cherry Tomato, and Wild Blueberry Salad

September 9, 2011 By MissWattson 2 Comments

I know, I … [Read More...] about Fig, Cherry Tomato, and Wild Blueberry Salad

Me and Laura on Global Television Montreal

Where to Eat during the Montreal Grand Prix: From Fine Dining Restaurants to Food Trucks on Global Television

June 8, 2018 By MissWattson Leave a Comment

I was on … [Read More...] about Where to Eat during the Montreal Grand Prix: From Fine Dining Restaurants to Food Trucks on Global Television

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in