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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sushi montreal

Food Writing for the Montreal Gazette Weekend Life

June 29, 2019 MissWattson Leave a Comment

Editor Lucinda Chodan of the Montreal Gazette announced in today's Weekend Life section that three new food writers would be coming Saturday section, taking over the role left open by former restaurant reviewer Lesley Chesterman. I'm thrilled to be one of those writers! … [Read more...] about Food Writing for the Montreal Gazette Weekend Life

Uncategorized food writer montreal, montreal gfazette, new food writer montreal gazette, sushi montreal

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Flashbacks:

chard-cakes

On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

October 26, 2011 By Leave a Comment

It's never … [Read More...] about On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

Butternut Squash Soup with Sautéed Shiitake Mushrooms

April 13, 2011 By MissWattson Leave a Comment

There are … [Read More...] about Butternut Squash Soup with Sautéed Shiitake Mushrooms

Moving Day Smoothie

August 12, 2019 By MissWattson Leave a Comment

I love … [Read More...] about Moving Day Smoothie

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

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