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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sushi classes montreal

Great Fish Sushi Class Last Week, and Announcing an Upcoming Vegetarian Sushi Class in Montreal

May 29, 2014 Leave a Comment

vegetarian sushi class montreal

Thanks to all the participants in my sustainable sushi class last week. Between the perfectly washed rice, expertly wrapped maki, carefully shaped lobster nigiri, and beautifully molded onigiri, I think we did more than alright. Would it make a Japanese grandmother proud? … [Read more...] about Great Fish Sushi Class Last Week, and Announcing an Upcoming Vegetarian Sushi Class in Montreal

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Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

May 22, 2014 Leave a Comment

Sushi class Montreal

I have two spots left in my sushi-making class this Sunday. Sushi Class, May 25th The Menu: Organic miso soup Sustainable tuna sashimi Sustainable smoked salmon or char nigiri Quebec crab California rolls Nordic shrimp maki Inside-out avocado-cucumber rolls Mango … [Read more...] about Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

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Sushi Classes in Montreal, and Flying Through Tokyo

January 31, 2014 2 Comments

sushi-class-montreal-12

What better time to write about my last sushi class than when stopping over in Tokyo on my way west? I've never been to Japan before, and I'm barely dipping my toes in the water (the airport hardly counts), but I'm more than happy to talk for 3 hours about how to carefully swirl … [Read more...] about Sushi Classes in Montreal, and Flying Through Tokyo

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White Chocolate and Almond Shortbread Cookies

January 20, 2021 By MissWattson Leave a Comment

You don't … [Read More...] about White Chocolate and Almond Shortbread Cookies

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Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

April 2, 2013 By Leave a Comment

I've been … [Read More...] about Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

Pickled Red Chiles: “Beyond the Great Wall”

May 18, 2010 By MissWattson Leave a Comment

Feeding my … [Read More...] about Pickled Red Chiles: “Beyond the Great Wall”

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Making Connections and Low-Carb Chicken Pad Thai with Cabbage Noodles

September 1, 2022 By MissWattson 1 Comment

I moved … [Read More...] about Making Connections and Low-Carb Chicken Pad Thai with Cabbage Noodles

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