• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Stasis preservesufferin grove farmers market

Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

October 2, 2011 MissWattson Leave a Comment

I want to love all farmers' markets, but the first time I went out of my way to go to one (about 5 years ago) I was a little disappointed. Sure, the lettuces were beautiful and there were mountains of tomatoes of all colours, but I was looking for gourmet dinner, and instead I … [Read more...] about Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

Everything Else fish roti, Stasis preservesufferin grove farmers market, Trinity-Bellwoods farmers market

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Off to the Gaspésie to Cater to Entrepreneurs

August 7, 2014 By Leave a Comment

I've never … [Read More...] about Off to the Gaspésie to Cater to Entrepreneurs

modernist-cuisine-geoduck-pasta2

Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

April 12, 2012 By 4 Comments

CONTEST … [Read More...] about Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

What Else Do You Put On Dosa?

January 4, 2011 By MissWattson Leave a Comment

Better … [Read More...] about What Else Do You Put On Dosa?

Another Ridiculous Cake: Almond Angel Food Cake With Amaretto Cinnamon Figs and Honey Amaretto Cream

September 24, 2010 By MissWattson Leave a Comment

It was my … [Read More...] about Another Ridiculous Cake: Almond Angel Food Cake With Amaretto Cinnamon Figs and Honey Amaretto Cream

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in