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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Stasis preservesufferin grove farmers market

Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

October 2, 2011 MissWattson Leave a Comment

I want to love all farmers' markets, but the first time I went out of my way to go to one (about 5 years ago) I was a little disappointed. Sure, the lettuces were beautiful and there were mountains of tomatoes of all colours, but I was looking for gourmet dinner, and instead I … [Read more...] about Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

Everything Else fish roti, Stasis preservesufferin grove farmers market, Trinity-Bellwoods farmers market

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Flashbacks:

Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

January 31, 2011 By MissWattson Leave a Comment

I … [Read More...] about Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

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Champagne, Chardonnay, Chablis and Oysters

January 7, 2013 By Leave a Comment

Some say … [Read More...] about Champagne, Chardonnay, Chablis and Oysters

My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

January 14, 2012 By Leave a Comment

Okay, I'm … [Read More...] about My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

pullman-wine-bar-montreal-biodynamic-natural-half-price-sundays-rose

Any Given Sunday: Pullman Wine Bar

October 24, 2019 By MissWattson Leave a Comment

"Cheers!" … [Read More...] about Any Given Sunday: Pullman Wine Bar

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