• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

spicy indian chili pepper pickle

What to do with Chili Peppers: Spicy Indian Chili Pepper Pickle, Take 2

March 14, 2012 Leave a Comment

spicy-indian-chili-pickle-5

I made this pickle for the first time last year and subsequently told everyone I know how good it was. One friend even started to worry about my obsession with heat. He figured steam would come from my ears, but the worst that happened was chili pepper heat exuded from my pores. … [Read more...] about What to do with Chili Peppers: Spicy Indian Chili Pepper Pickle, Take 2

All Recipes, Canning and Preserves, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Indian, Vegetarian chili pickle recipe, indian chili pepper pickle recipe, indian jalapeno pickle, jalapeno pickle, spicy indian chili pepper pickle

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

High On Life and Baklava

May 27, 2010 By MissWattson 6 Comments

Ages ago I … [Read More...] about High On Life and Baklava

My First Amazing Broth: Lamb

July 11, 2010 By Leave a Comment

I feel … [Read More...] about My First Amazing Broth: Lamb

il-gelataio-1600-gelato-maker-1

Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

June 1, 2011 By MissWattson 15 Comments

I … [Read More...] about Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

In Search of Incan Gold: Lucuma and Tropical Fruit

May 4, 2011 By MissWattson Leave a Comment

I can't go … [Read More...] about In Search of Incan Gold: Lucuma and Tropical Fruit

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in