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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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second wave

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 MissWattson Leave a Comment

box-jumping-Amie Watson-QWF-Montreal Gazette

I jumped on another box the other day, so I've officially come full circle. Back when the pandemic started in Canada in spring, I wrote a little something about how I was doing as a writer in quarantine for "Chronicling the Days," an initiative of the Quebec Writers' … [Read more...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Canning and Preserves, Everything Else homemade tempeh, montreal gazette, pandemic, QWF, resto resilience, second wave

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Flashbacks:

Volk/Watson Christmas Extravaganza 2010: Heavenly Hosts

December 30, 2010 By MissWattson 1 Comment

The … [Read More...] about Volk/Watson Christmas Extravaganza 2010: Heavenly Hosts

Soba Noodles in Turkey, Shiitake, Soy and Miso Cod Broth

May 5, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Soba Noodles in Turkey, Shiitake, Soy and Miso Cod Broth

Buttermilk Pound Cake with Blueberry Honey Wine Glaze

October 25, 2009 By MissWattson Leave a Comment

What does … [Read More...] about Buttermilk Pound Cake with Blueberry Honey Wine Glaze

Lobster Bisque

February 1, 2010 By MissWattson Leave a Comment

I did this … [Read More...] about Lobster Bisque

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