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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Sauerkraut-peanut butter sandwich

Sauerkraut-Peanut Butter Sandwiches

February 15, 2011 MissWattson Leave a Comment

Don't Knock 'em til you Try 'em. When a good cook friend who makes litres of sauerkraut for personal use insists that he lives on sauerkraut-peanut butter sandwiches on his home-made sourdough bread, you have to be a bit skeptical. But when he trades you a jar for some of your … [Read more...] about Sauerkraut-Peanut Butter Sandwiches

All Recipes, Breads, Canning and Preserves, Vegetarian fermented cabbage, noma restaurant, peanut butter sandwich, sauerkraut, Sauerkraut-peanut butter sandwich

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Flashbacks:

nuit-gourmande-montreal-en-lmiere-foodchain-kimchi

What to Do and Eat at Nuit Gourmande

February 22, 2020 By MissWattson Leave a Comment

I woke up … [Read More...] about What to Do and Eat at Nuit Gourmande

japanese-pears

An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 By MissWattson Leave a Comment

Nectarines … [Read More...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

December 10, 2010 By Leave a Comment

Irma … [Read More...] about Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

Land of Cocktails, Lima, Peru: Astrid y Gaston, Art Deco Lounge and La Emolienteria

January 9, 2013 By Leave a Comment

Lima, Peru … [Read More...] about Land of Cocktails, Lima, Peru: Astrid y Gaston, Art Deco Lounge and La Emolienteria

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