• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sand-reckoner tasting room

Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

May 2, 2019 MissWattson Leave a Comment

sand-reckoner vineyards-arizona-wine-grenahce-rose

You might not think Arizona could make great wines – it's a desert, after all – but that's what people used to say about California wines, Canadian wines and hordes of other winemaking areas. And they were wrong. Sarah Hammelman and her husband Rob were certainly believers in … [Read more...] about Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

wine arizona wine, desert wine, high elevation wine, sand-reckoner tasting room, sarah hammelman, tucson wine

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Stir-Fried Okra with Sour Shallots

April 6, 2011 By MissWattson Leave a Comment

When I see … [Read More...] about Stir-Fried Okra with Sour Shallots

Persian Throwdown

Persian Throwdown: Parisa vs. Tehran Restaurant

December 15, 2013 By Leave a Comment

Note: I … [Read More...] about Persian Throwdown: Parisa vs. Tehran Restaurant

Naan, take 2: Madhur Jaffrey’s Indian Cooking

January 15, 2010 By MissWattson Leave a Comment

I've come … [Read More...] about Naan, take 2: Madhur Jaffrey’s Indian Cooking

Le Blossom-Bubba shrimp roll

Hot and Spicy Montreal: Restaurants to Warm you up

February 18, 2019 By MissWattson Leave a Comment

Last week, … [Read More...] about Hot and Spicy Montreal: Restaurants to Warm you up

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in