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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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robert frost

Lovely, Dark, and Deep

February 12, 2014 MissWattson Leave a Comment

I’ve been trying to put into words how I feel about Ton Sai. It’s incredible here. The water is warm, the views are spectacular, the rockclimbing is amazing. One of my favourites was a 6c (5.10+?) I led at Thaiwand Wall that was over 30 metres. It finished with a giant stalactite … [Read more...] about Lovely, Dark, and Deep

Uncategorized robert frost, thaiwand wall, ton sai

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Flashbacks:

jerk-chicken-rice-and-beans

Jerk Chicken with Rice and Peas

July 20, 2013 By Leave a Comment

A few jerk … [Read More...] about Jerk Chicken with Rice and Peas

salsa-and-guacamole-tortilla-chips

Three Salsas and the Ultimate Guacamole Recipe

February 3, 2013 By Leave a Comment

I hate red … [Read More...] about Three Salsas and the Ultimate Guacamole Recipe

47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

February 14, 2010 By MissWattson Leave a Comment

It's true, … [Read More...] about 47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”

January 16, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”

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