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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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thaiwand wall

Lovely, Dark, and Deep

February 12, 2014 MissWattson Leave a Comment

I’ve been trying to put into words how I feel about Ton Sai. It’s incredible here. The water is warm, the views are spectacular, the rockclimbing is amazing. One of my favourites was a 6c (5.10+?) I led at Thaiwand Wall that was over 30 metres. It finished with a giant stalactite … [Read more...] about Lovely, Dark, and Deep

Uncategorized robert frost, thaiwand wall, ton sai

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Flashbacks:

“It’s a Jambalaya-laya”: Spicy Lamb Sausage and Chicken

August 17, 2010 By MissWattson Leave a Comment

When I … [Read More...] about “It’s a Jambalaya-laya”: Spicy Lamb Sausage and Chicken

Ultimate tomato sauce

The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

December 7, 2020 By MissWattson Leave a Comment

This … [Read More...] about The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

How to Fail at New Years Resolutions: Food Vice and “Healthy” Eating

January 7, 2012 By MissWattson Leave a Comment

This week … [Read More...] about How to Fail at New Years Resolutions: Food Vice and “Healthy” Eating

roasted-beet-olive-orange-salad-radicchio-plenty-2

Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

January 12, 2012 By Leave a Comment

You're … [Read More...] about Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

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