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thaiwand wall

Lovely, Dark, and Deep

February 12, 2014 MissWattson Leave a Comment

I’ve been trying to put into words how I feel about Ton Sai. It’s incredible here. The water is warm, the views are spectacular, the rockclimbing is amazing. One of my favourites was a 6c (5.10+?) I led at Thaiwand Wall that was over 30 metres. It finished with a giant stalactite … [Read more...] about Lovely, Dark, and Deep

Uncategorized robert frost, thaiwand wall, ton sai

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artichoke-puttanesca-pasta

Gluten-free Pasta Puttanesca with White Wine, Artichokes, Capers and Olives

June 10, 2013 By Leave a Comment

I don't … [Read More...] about Gluten-free Pasta Puttanesca with White Wine, Artichokes, Capers and Olives

coconut-rice-with-red-curry-sambol

Malaysian Breakfast: Coconut Rice with Red Curry Sambal and Swiss Chard

April 25, 2012 By Leave a Comment

Since … [Read More...] about Malaysian Breakfast: Coconut Rice with Red Curry Sambal and Swiss Chard

“Yes B’y, Mudder Cake” With Home-Made Caramel Frosting

December 16, 2010 By Leave a Comment

I'm very … [Read More...] about “Yes B’y, Mudder Cake” With Home-Made Caramel Frosting

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

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