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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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thaiwand wall

Lovely, Dark, and Deep

February 12, 2014 MissWattson Leave a Comment

I’ve been trying to put into words how I feel about Ton Sai. It’s incredible here. The water is warm, the views are spectacular, the rockclimbing is amazing. One of my favourites was a 6c (5.10+?) I led at Thaiwand Wall that was over 30 metres. It finished with a giant stalactite … [Read more...] about Lovely, Dark, and Deep

Uncategorized robert frost, thaiwand wall, ton sai

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Flashbacks:

pad thai, spring rolls, toronto

Sringrolls – Toronto as it was in 2008…

December 15, 2009 By MissWattson Leave a Comment

These are … [Read More...] about Sringrolls – Toronto as it was in 2008…

Brined Roast Turkey, Day 2

October 6, 2012 By Leave a Comment

There is a … [Read More...] about Brined Roast Turkey, Day 2

sushi-making-cooking-class-montreal

Sushi Making Cooking Class in Montreal

March 13, 2013 By 9 Comments

Last week … [Read More...] about Sushi Making Cooking Class in Montreal

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 By MissWattson Leave a Comment

I mean, … [Read More...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

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