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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

April 30, 2015 MissWattson Leave a Comment

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                                  This is the multimedia article I helped create this year for my Graduate Degree in Journalism at Concordia … [Read more...] about CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

Everything Else agnes billa, cbc, CFAD, concordia university, melissa Simard, montreal, reinsertion program, st-henri

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Flashbacks:

Kale with Garlic and Lemon

April 20, 2010 By Leave a Comment

So many … [Read More...] about Kale with Garlic and Lemon

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Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 By MissWattson Leave a Comment

This … [Read More...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

Back to the Nun’s Island Market: Eggplant Confit

September 14, 2013 By Leave a Comment

Check out … [Read More...] about Back to the Nun’s Island Market: Eggplant Confit

And the Winner Is: Mango Magic Pasta Salad!

July 3, 2010 By MissWattson 2 Comments

I wrote … [Read More...] about And the Winner Is: Mango Magic Pasta Salad!

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