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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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agnes billa

Cooking Classes in St-Henri Help Gives Mothers a New Start

April 30, 2015 Leave a Comment

cfad

This is the multimedia article I helped create this year for my Graduate Degree in Journalism at Concordia University. It profiles the women who participate in cooking classes at CFAD, a “reinsertion” program for mothers who have had run-ins with the justice system. The project … [Read more...] about Cooking Classes in St-Henri Help Gives Mothers a New Start

Everything Else agnes billa, CFAD, concordia university, cooing classes, melissa Simard, minimum sentencing canada, reinsertion, st-henri

CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

April 30, 2015 MissWattson Leave a Comment

cfad

                                  This is the multimedia article I helped create this year for my Graduate Degree in Journalism at Concordia … [Read more...] about CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

Everything Else agnes billa, cbc, CFAD, concordia university, melissa Simard, montreal, reinsertion program, st-henri

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Flashbacks:

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 By Leave a Comment

So it … [Read More...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

best-dosa-montreal-bombay-choupati

Bombay Choupati and my Dollard des Ormeaux Dosa Fix

February 24, 2012 By Leave a Comment

I'm maybe … [Read More...] about Bombay Choupati and my Dollard des Ormeaux Dosa Fix

Amazing Slow-Cooked (or Quick) Tomato Sauce

July 4, 2011 By MissWattson Leave a Comment

I made the … [Read More...] about Amazing Slow-Cooked (or Quick) Tomato Sauce

Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

October 22, 2011 By Leave a Comment

Here's a … [Read More...] about Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

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