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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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raw lasagna

Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

February 26, 2012 Leave a Comment

le-bouddha-d'cuisine-1

Thought Crudessence was the only sit-down raw restaurant in the city? Not anymore. The new kid on the block is small luncheonnette (well, 9am-5pm Monday to Friday) Le Bouddha d'Cuisine in Place Ville-Marie. That's part of the winding strip of underground malls near the metros … [Read more...] about Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

Montreal Restaurants, Restaurant Reviews best mall food montreal, juice bar montreal, le bouddha c'duisine, montreal vegan restaurants, raw lasagna, raw restaurant montreal, the kitchen bouddha montreal, where to eat healthy downtown montreal

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Flashbacks:

japanese-pears

An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 By MissWattson Leave a Comment

Nectarines … [Read More...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

I fixed the potato salad!

February 7, 2010 By MissWattson Leave a Comment

On my last … [Read More...] about I fixed the potato salad!

one-pan-seafood-bake-2

One-Dish Seafood Bake: Prosecco-Poached Turbot, Mussels and Clams with Herb Vinaigrette

December 13, 2013 By Leave a Comment

I rarely … [Read More...] about One-Dish Seafood Bake: Prosecco-Poached Turbot, Mussels and Clams with Herb Vinaigrette

Seedy Saturday in Verdun: Urban Fruit Trees and Garden Planning Advice

March 11, 2017 By Leave a Comment

It's … [Read More...] about Seedy Saturday in Verdun: Urban Fruit Trees and Garden Planning Advice

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