Here's an article I wrote for for Fine Dining Lovers on vacuum-infusing quick pickles. Kosher dills these ain't. I tell the story of a farmers market in Seattle and write about not spilling vinegar all over a giant chamber infuser. Boy, that would have been embarrassing. … [Read more...] about Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles
pickled peaches
Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)
At the Columbia City Farmers Market in Seattle I met a man selling Japanese cucumbers. Now, I have a friend in Montreal who asked me to grow him Japanese cucumbers once because they're impossible to find there. So when I saw them at the market, I was intrigued. They're less … [Read more...] about Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)