• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

organic endives quebec

Butter and Maple-Braised Endives

April 8, 2012 Leave a Comment

I took Lufa Farms' recommendation on this recipe for braised endives. I'm not blown away, but it was simple enough, and it's a simple recipe if you don't love eating endives raw in a salad. Ingredients 1 bag Diva organic endives (about 8-12) 1/4 cup butter or earth balance 2 … [Read more...] about Butter and Maple-Braised Endives

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Sides, Vegetarian braied endives, butter and maple-braised endives, butter-braised endives, organic endives quebec

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

south-africa-cape-town-best-seafood-restaurant-platter

South Africa: What We Ate

October 26, 2024 By MissWattson Leave a Comment

The best … [Read More...] about South Africa: What We Ate

dal-with-spinach

At (My New) Home Without Madhur Jaffrey: Sambhar Without Drumsticks

December 9, 2011 By Leave a Comment

I've moved … [Read More...] about At (My New) Home Without Madhur Jaffrey: Sambhar Without Drumsticks

roasted-pumpkin-slices-with-cardamom-jalapeno-and-lime

Cardamom-Spiced Pumpkin Wedges with Lime

November 11, 2011 By Leave a Comment

Ever want … [Read More...] about Cardamom-Spiced Pumpkin Wedges with Lime

pan-pacific-oysters

Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

August 26, 2015 By Leave a Comment

It's back! … [Read More...] about Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in