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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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butter-braised endives

Butter and Maple-Braised Endives

April 8, 2012 Leave a Comment

I took Lufa Farms' recommendation on this recipe for braised endives. I'm not blown away, but it was simple enough, and it's a simple recipe if you don't love eating endives raw in a salad. Ingredients 1 bag Diva organic endives (about 8-12) 1/4 cup butter or earth balance 2 … [Read more...] about Butter and Maple-Braised Endives

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Sides, Vegetarian braied endives, butter and maple-braised endives, butter-braised endives, organic endives quebec

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Flashbacks:

Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

April 15, 2011 By MissWattson Leave a Comment

Here is … [Read More...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

Raw Tomato Cream Sauce and Tomato Bruschetta

June 9, 2012 By MissWattson Leave a Comment

With all … [Read More...] about Raw Tomato Cream Sauce and Tomato Bruschetta

Baked Sweet Potato Fries

April 16, 2010 By MissWattson 1 Comment

I bought … [Read More...] about Baked Sweet Potato Fries

canning-class-multiculturiosity-montreal-jam

Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

June 21, 2015 By Leave a Comment

Want to … [Read More...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

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