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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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old sam rum

The Great Newfoundland Rum Taste Test

May 2, 2011 MissWattson Leave a Comment

8 people, 5 rums, I winner. I have great friends who volunteer to come to my house to taste test the rums I brought back from Newfoundland. Business and pleasure is a great combination sometimes. The Brands: Cruzan Blackstrap Aged Rum Iceberg Gold Old … [Read more...] about The Great Newfoundland Rum Taste Test

Cooking With Booze, Everything Else best Newfoundland rum, cruzan aged dark rum, cruzan aged rum, cruzan blackstrap rum, iceberg rum, Newfoundland rum, newfoundland rum tasting, newfoundlanders rum, old sam rum, screech rum

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Flashbacks:

20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

August 30, 2011 By MissWattson Leave a Comment

Yup, 20 … [Read More...] about 20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

jackpot-chicken-rice-toronto-sign

Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown

August 15, 2017 By MissWattson Leave a Comment

Seems as … [Read More...] about Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown

Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

September 16, 2010 By MissWattson 2 Comments

Today I … [Read More...] about Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

Once More, With Feeling

March 20, 2012 By Leave a Comment

I liked … [Read More...] about Once More, With Feeling

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