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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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nordic shrimp season

Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

April 3, 2017 Leave a Comment

This morning I was on Breakfast Television Montreal talking about local Quebec seafood. Here's my recipe for the Nordic shrimp ceviche that I made with host Derick Fage. It's 100% sustainable, super easy and very delicious. Nordic shrimp are available in Quebec year-round frozen … [Read more...] about Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, South American breakfast television montreal, nordic shrimp ceviche recipe, nordic shrimp season, snow crab, sustainable seafood quebec

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`sushi-cage-sashimi-soy-wine

Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

February 7, 2013 By Leave a Comment

I liked … [Read More...] about Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

pitting-cherries-for-jam-and-vinegar

Sweet Cherry Jam and Pitting 12 lbs of Cherries

July 20, 2012 By Leave a Comment

12 lbs is … [Read More...] about Sweet Cherry Jam and Pitting 12 lbs of Cherries

dal-with-spinach

At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

December 3, 2013 By Leave a Comment

I’ve moved … [Read More...] about At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

The Week of Chilcanos in Lima, Peru

January 18, 2013 By Leave a Comment

What's a … [Read More...] about The Week of Chilcanos in Lima, Peru

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