• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

nordic shrimp ceviche recipe

Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

April 3, 2017 Leave a Comment

This morning I was on Breakfast Television Montreal talking about local Quebec seafood. Here's my recipe for the Nordic shrimp ceviche that I made with host Derick Fage. It's 100% sustainable, super easy and very delicious. Nordic shrimp are available in Quebec year-round frozen … [Read more...] about Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, South American breakfast television montreal, nordic shrimp ceviche recipe, nordic shrimp season, snow crab, sustainable seafood quebec

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

May 26, 2012 By Leave a Comment

A few … [Read More...] about My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

Canning cupboard 2019

All the Jams: Canning 2019

October 12, 2019 By MissWattson Leave a Comment

I was … [Read More...] about All the Jams: Canning 2019

gluten-free-Thanksgiving-3-chickens

Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

November 5, 2013 By Leave a Comment

What a … [Read More...] about Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

stuffed-caihua-with-huacatay-sauce-okra-capuli

Home, and Stuffed Caihua with Huacatay Sauce

March 1, 2013 By Leave a Comment

There are … [Read More...] about Home, and Stuffed Caihua with Huacatay Sauce

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in