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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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new food writer montreal gazette

Food Writing for the Montreal Gazette Weekend Life

June 29, 2019 MissWattson Leave a Comment

Editor Lucinda Chodan of the Montreal Gazette announced in today's Weekend Life section that three new food writers would be coming Saturday section, taking over the role left open by former restaurant reviewer Lesley Chesterman. I'm thrilled to be one of those writers! … [Read more...] about Food Writing for the Montreal Gazette Weekend Life

Uncategorized food writer montreal, montreal gfazette, new food writer montreal gazette, sushi montreal

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Flashbacks:

So, how many layers were there?

January 11, 2010 By MissWattson 2 Comments

Bringing … [Read More...] about So, how many layers were there?

The Peppermaster: Blueberry Miso Vinaigrette

August 9, 2010 By MissWattson Leave a Comment

I sampled … [Read More...] about The Peppermaster: Blueberry Miso Vinaigrette

Hello Fresh salmon bruschetta and potatoes

Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

April 27, 2022 By MissWattson Leave a Comment

I get … [Read More...] about Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

I Pickled! Daikon Radish Threads and Easy Red Chilies

September 21, 2010 By MissWattson 2 Comments

I feel … [Read More...] about I Pickled! Daikon Radish Threads and Easy Red Chilies

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