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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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my first jam

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

August 15, 2010 By MissWattson Leave a Comment

What the … [Read More...] about Candy Garlic and Salt-Roasted Zucchini With Deep-Fried Onions: Tiau

“Raw” Sundried Tomato Spread

January 7, 2011 By MissWattson Leave a Comment

I've kind … [Read More...] about “Raw” Sundried Tomato Spread

shrimp-causa-peruvian-meal

Peruvian Nordic Shrimp “Causa” with Aji Amarillo Chili Paste

July 11, 2011 By MissWattson Leave a Comment

You don't … [Read More...] about Peruvian Nordic Shrimp “Causa” with Aji Amarillo Chili Paste

raspipav-wine-salon-montreal-2012

Wine Tasting at the RASPIPAV Salon this Weekend

October 30, 2012 By Leave a Comment

Is it … [Read More...] about Wine Tasting at the RASPIPAV Salon this Weekend

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