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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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my first jam

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

Da Gianni e Maria

December 15, 2009 By MissWattson Leave a Comment

Da Gianni … [Read More...] about Da Gianni e Maria

ile-des-soeurs-farmers-market

Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

August 23, 2013 By Leave a Comment

Last … [Read More...] about Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

les turbulents natural wine salon

Live Stream from Les Turbulents Natural Wine Salon at the SAT

April 12, 2015 By Leave a Comment

… [Read More...] about Live Stream from Les Turbulents Natural Wine Salon at the SAT

Montreal en lumiere 2019 best restaurants

Where to Eat at Montreal en Lumières 2019: Dinners, Lunches, Brunches, Drinks, Food Talks and Free Samples

February 20, 2019 By MissWattson Leave a Comment

Montreal … [Read More...] about Where to Eat at Montreal en Lumières 2019: Dinners, Lunches, Brunches, Drinks, Food Talks and Free Samples

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