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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal startups

Off to the Gaspésie to Cater to Entrepreneurs

August 7, 2014 Leave a Comment

I've never been east of Rimouski. But I remember the world's most beautiful sunsets and a long drive. Today will be longer. I'm driving 11 hours to the tip of Quebec, as far east as I can get before I fall off the land, a feeling I know well from living in St. John's, … [Read more...] about Off to the Gaspésie to Cater to Entrepreneurs

Everything Else gaspesie, la tournee des entrepreneurs, montreal startups

Provender: Being a Locavore Restaurant in Montreal Just got Easier

July 31, 2014 Leave a Comment

I never thought farmers would be taking pictures of heirloom tomatoes and uploading them to a website so chefs could order them. But that's what Provender is making happen. It's farming 2.0. Now chefs can find out with one click how much of a fruit or vegetable farmers are … [Read more...] about Provender: Being a Locavore Restaurant in Montreal Just got Easier

Everything Else farm-to-restaurant, montreal startups, provender, stephanie audet, vegan chef

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Flashbacks:

roasted-pumpkin-slices-with-cardamom-jalapeno-and-lime

Cardamom-Spiced Pumpkin Wedges with Lime

November 11, 2011 By Leave a Comment

Ever want … [Read More...] about Cardamom-Spiced Pumpkin Wedges with Lime

Ferreira Cafe

June 10, 2010 By MissWattson Leave a Comment

Café … [Read More...] about Ferreira Cafe

Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

September 27, 2011 By MissWattson Leave a Comment

When I … [Read More...] about Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

May 12, 2011 By MissWattson Leave a Comment

Gilbert … [Read More...] about Sustainable Seafood, Part 4: Truck Driver Gilbert Comeau on Fish Economics

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