• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

montreal startups

Off to the Gaspésie to Cater to Entrepreneurs

August 7, 2014 Leave a Comment

I've never been east of Rimouski. But I remember the world's most beautiful sunsets and a long drive. Today will be longer. I'm driving 11 hours to the tip of Quebec, as far east as I can get before I fall off the land, a feeling I know well from living in St. John's, … [Read more...] about Off to the Gaspésie to Cater to Entrepreneurs

Everything Else gaspesie, la tournee des entrepreneurs, montreal startups

Provender: Being a Locavore Restaurant in Montreal Just got Easier

July 31, 2014 Leave a Comment

I never thought farmers would be taking pictures of heirloom tomatoes and uploading them to a website so chefs could order them. But that's what Provender is making happen. It's farming 2.0. Now chefs can find out with one click how much of a fruit or vegetable farmers are … [Read more...] about Provender: Being a Locavore Restaurant in Montreal Just got Easier

Everything Else farm-to-restaurant, montreal startups, provender, stephanie audet, vegan chef

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

colourful green salad in bowl with chopped vegetables

A Power Drill or a Salad

May 28, 2021 By MissWattson Leave a Comment

There … [Read More...] about A Power Drill or a Salad

Lychee Frozen Yogurt

May 10, 2010 By MissWattson 1 Comment

The first … [Read More...] about Lychee Frozen Yogurt

3rd Annual Christmas Extravaganza: South Indian Dosa to Scoop Up Your Pork Vindaloo or Saag

January 3, 2011 By MissWattson 2 Comments

Dosa is … [Read More...] about 3rd Annual Christmas Extravaganza: South Indian Dosa to Scoop Up Your Pork Vindaloo or Saag

thanksgiving-2016-turkey-potatoes

Thanksgiving 2016: Spatchcocked and BBQ-ed Turkey

November 26, 2016 By Leave a Comment

What a … [Read More...] about Thanksgiving 2016: Spatchcocked and BBQ-ed Turkey

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in