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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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monkeys

And We Called Him Lumphini…

February 10, 2014

My boyfriend and I named the gecko: Lumphini—Lump for short. I don’t actually have a boyfriend, but to cancel my friend’s room reservation and share my room (cheaper), that's what he told the front desk staff at Dream Valley Resort in Ton Sai. He figured they’d be more … [Read more...] about And We Called Him Lumphini…

Everything Else geckos, koh phi phi, monkeys, rockclimbing thailand, ton sai accommodations

Geckos, Monkeys, and Smiling Faces

February 6, 2014 Leave a Comment

It’s been a long time since my computer scanned for a wifi network and found nothing—either locked or unlocked. My pastel green curtains are suspended from a lopsided metal bar. The paint is chipping off the white plaster wall. I have a pet gecko, not by choice. Mosquitos own … [Read more...] about Geckos, Monkeys, and Smiling Faces

Everything Else geckos, monkeys, rockclimbing in thailand, thailand, ton sai

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Flashbacks:

Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

January 12, 2018 By MissWattson Leave a Comment

This is a … [Read More...] about Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

September 5, 2014 By Leave a Comment

I'm on … [Read More...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

quick-jamabalaya gluten free dairy free

Quick Quick Jambalaya (Gluten free, dairy free)

August 5, 2016 By Leave a Comment

I love … [Read More...] about Quick Quick Jambalaya (Gluten free, dairy free)

bacalhao

Bacalhao No Forno: Portuguese Baked Salt Cod

January 7, 2014 By Leave a Comment

I really … [Read More...] about Bacalhao No Forno: Portuguese Baked Salt Cod

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