• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

modern jams

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 Leave a Comment

boozy preserves-cherry jam with angostura bitters and whisky

The first article in my "Not Your Grandma's Preserves" series is up on Fine Dining Lovers. The first installment is "Boozy Preserves: New Old-Fashioned Cherry Jam with Whiskey and Angostura Bitters." Breakfast and dessert? … [Read more...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

Canning and Preserves, Cooking With Booze, Fruit angostura jam, boozy preserves, cool jams, modern jams, new old fashioned cherry jam, old-fashioned jam, whiskey jam

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

baked-chicken-dijon-with-rice-spinach-leeks-vinaigrette

Chicken Dijon with Leeks Vinaigrette: Simple, Quick, Healthy

January 22, 2014 By Leave a Comment

I hate … [Read More...] about Chicken Dijon with Leeks Vinaigrette: Simple, Quick, Healthy

masters sunday menu and recipes

Masters Sunday Masterpieces and What to Cook for a Potluck

April 10, 2016 By Leave a Comment

My dad has … [Read More...] about Masters Sunday Masterpieces and What to Cook for a Potluck

Boston Day 2: Copley Square Farmers Market, Green Juice, Turner Fisheries, McCormick & Schmick’s

October 16, 2013 By Leave a Comment

Detoxing a … [Read More...] about Boston Day 2: Copley Square Farmers Market, Green Juice, Turner Fisheries, McCormick & Schmick’s

Best Poutine in Montreal: Ma’amm Bolduc

March 30, 2011 By MissWattson 3 Comments

I got a … [Read More...] about Best Poutine in Montreal: Ma’amm Bolduc

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in