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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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long-life noodles

Spicy Singapore Tibetan Thai Italian Jewish Not-So-Long Life Noodles

February 25, 2010 Leave a Comment

This time I was set on getting the noodles right. So I made them from scratch. I started off with the goal of authenticity...Oh how far I fell. I went looking for a good noodle recipe in Beyond the Great Wall by Jeffrey Alfred and Naomi Duguid. There's a whole chapter on … [Read more...] about Spicy Singapore Tibetan Thai Italian Jewish Not-So-Long Life Noodles

Uncategorized american, chinese noodles, jewish, long-life noodles

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Flashbacks:

roasted chicken supreme with fennel, carrots and beans

Crispy Roasted Chicken Breasts with Fennel, Carrots and White Wine

November 9, 2015 By Leave a Comment

This is … [Read More...] about Crispy Roasted Chicken Breasts with Fennel, Carrots and White Wine

Lychee Frozen Yogurt

May 10, 2010 By MissWattson 1 Comment

The first … [Read More...] about Lychee Frozen Yogurt

A Large Step Toward Better Granola

February 27, 2010 By MissWattson Leave a Comment

I have not … [Read More...] about A Large Step Toward Better Granola

vegetarian-marshmallows

Vegetarian Honey-Vanilla Marshallows

March 12, 2012 By Leave a Comment

Gelatin = … [Read More...] about Vegetarian Honey-Vanilla Marshallows

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