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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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american

Spicy Singapore Tibetan Thai Italian Jewish Not-So-Long Life Noodles

February 25, 2010 Leave a Comment

This time I was set on getting the noodles right. So I made them from scratch. I started off with the goal of authenticity...Oh how far I fell. I went looking for a good noodle recipe in Beyond the Great Wall by Jeffrey Alfred and Naomi Duguid. There's a whole chapter on … [Read more...] about Spicy Singapore Tibetan Thai Italian Jewish Not-So-Long Life Noodles

Uncategorized american, chinese noodles, jewish, long-life noodles

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Flashbacks:

sauerkraut-3

This Year’s Sauerkraut: Three Ways

January 7, 2018 By MissWattson Leave a Comment

Why would … [Read More...] about This Year’s Sauerkraut: Three Ways

Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts

March 4, 2011 By MissWattson Leave a Comment

The nice … [Read More...] about Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts

Something was gonna get a-rendered…

March 28, 2010 By MissWattson Leave a Comment

Turns out … [Read More...] about Something was gonna get a-rendered…

Gluten-Free Bread, Take 2

June 25, 2010 By MissWattson Leave a Comment

Compared … [Read More...] about Gluten-Free Bread, Take 2

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