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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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american

Spicy Singapore Tibetan Thai Italian Jewish Not-So-Long Life Noodles

February 25, 2010 Leave a Comment

This time I was set on getting the noodles right. So I made them from scratch. I started off with the goal of authenticity...Oh how far I fell. I went looking for a good noodle recipe in Beyond the Great Wall by Jeffrey Alfred and Naomi Duguid. There's a whole chapter on … [Read more...] about Spicy Singapore Tibetan Thai Italian Jewish Not-So-Long Life Noodles

Uncategorized american, chinese noodles, jewish, long-life noodles

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Flashbacks:

squash-bread-bowl-lentil-stew-2

Vegetarian Lentil Stew in a Baked Squash Bread Bowl, Plus a Thanksgiving Story

October 8, 2017 By MissWattson Leave a Comment

A couple … [Read More...] about Vegetarian Lentil Stew in a Baked Squash Bread Bowl, Plus a Thanksgiving Story

best-gnocchi-ever-1

Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

August 5, 2011 By MissWattson Leave a Comment

I live a … [Read More...] about Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

Mango with Chartreuse Verte, Lime, and Salt

Haitian Mango with Lime, Salt and Chartreuse Verte

January 30, 2011 By MissWattson 2 Comments

I'm such a … [Read More...] about Haitian Mango with Lime, Salt and Chartreuse Verte

The Other Way I Hurt My Back: Japanese Food!

September 12, 2010 By Leave a Comment

After the … [Read More...] about The Other Way I Hurt My Back: Japanese Food!

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