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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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jewish

Spicy Singapore Tibetan Thai Italian Jewish Not-So-Long Life Noodles

February 25, 2010 Leave a Comment

This time I was set on getting the noodles right. So I made them from scratch. I started off with the goal of authenticity...Oh how far I fell. I went looking for a good noodle recipe in Beyond the Great Wall by Jeffrey Alfred and Naomi Duguid. There's a whole chapter on … [Read more...] about Spicy Singapore Tibetan Thai Italian Jewish Not-So-Long Life Noodles

Uncategorized american, chinese noodles, jewish, long-life noodles

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Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

July 19, 2012 By Leave a Comment

I only ate … [Read More...] about Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

Holiday gift guide Japanese craft sake cookbooks and hot sauce and wine

Very, Very Last-Minute Gift Recommendations for Food Lovers

December 24, 2022 By MissWattson Leave a Comment

Quick! … [Read More...] about Very, Very Last-Minute Gift Recommendations for Food Lovers

Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

February 14, 2011 By MissWattson Leave a Comment

Objective: … [Read More...] about Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

corn-flour-chiffon-cake-alice-medrich-flavor-flours-4

Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”

October 10, 2015 By Leave a Comment

After … [Read More...] about Gluten-Free Chiffon Cake with Vanilla-Plum Jam from Alice Medrich’s “Flavor Flours”

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