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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon-anchovy vinaigrette

More Salad for the Lemon-Anchovy Vinaigrette

August 5, 2012 Leave a Comment

When you're one person you end up with leftover salad dressing often. You can't toss the whole salad with the dressing like you want, but you also don't have to make a new dressing every day. The lemon-anchovy vinaigrette lasts about 3 days in the fridge, so on day two I chopped … [Read more...] about More Salad for the Lemon-Anchovy Vinaigrette

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Italian, Salads anchovy recipes, healthy salad recipes, lemon-anchovy vinaigrette, vinaigrette recipes

A Summer Salad: Sugar Snap Pea and Red Peppers with Lemon-Anchovy Vinaigrette

August 4, 2012 Leave a Comment

sweet-pea-and-red-pepper-salad-with-lemon-anchovy-vinaigrette

First, a note: Don't get scared off by anchovies. The fish flavour isn't strong. Mostly it's just there to add salt and...depth? Try it and you'll understand. It's the "umami" of the dish. The lemon zest completely overwhelms it. Imagine that it was called "Lemon Vinaigrette with … [Read more...] about A Summer Salad: Sugar Snap Pea and Red Peppers with Lemon-Anchovy Vinaigrette

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Salads anchovy-lemon vinaigrette, lemon-anchovy vinaigrette, sugar snap pea and red pepper salad, summer salad recipes

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Flashbacks:

Once More, With Feeling

March 20, 2012 By Leave a Comment

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anne-negroamaro-del-prete-organic-wine-oenople-montreal

Negroamaro del Prete Anne Review

November 13, 2016 By 2 Comments

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centrifuged-figs

Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

FeL-fondue

Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

February 19, 2016 By Leave a Comment

Montreal … [Read More...] about Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

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