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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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learn to can

Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

July 11, 2013 Leave a Comment

peach-jam-canning-class-montreal

Want to learn to can? Love jam? Want to take home a jar of delicious confiture? You can! In fact, you can can! Whether your legs go above your head is up to you, but we can all eat jam with just enough sugar and a generous amount of maple syrup... Learn all about safe canning, … [Read more...] about Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

Classes: Canning & Cooking, Everything Else canning class montreal, canning safety, cooking classes montreal, faire des conserves montreal, learn to can, peach jam

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Flashbacks:

Slow Food Montreal: Interview with Bobby Gregoire

March 18, 2011 By MissWattson Leave a Comment

This … [Read More...] about Slow Food Montreal: Interview with Bobby Gregoire

Lac Brome duck sausages with grilled zucchini

Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

August 13, 2018 By MissWattson Leave a Comment

I'd … [Read More...] about Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

More About Montreal…and Potatoes

June 15, 2011 By MissWattson Leave a Comment

I was … [Read More...] about More About Montreal…and Potatoes

raw-salad-avocado-pomegranate-lettuce-cherry-tomato-sprouts

A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

February 6, 2012 By Leave a Comment

It's … [Read More...] about A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

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