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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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le mousso

My Best Meals of 2018 (and Restaurants to Try in 2019)

January 1, 2019 MissWattson Leave a Comment

Tom yum black cod at Monarque

My year in Montreal restaurants started with a short list: Mon Lapin and Pastel. But as the year went on, it turned into a lengthy one, and I'm afraid I haven't quite caught up yet. Which is fine, because that's what 2019 is for. Why try to overstuff restaurants into 12 … [Read more...] about My Best Meals of 2018 (and Restaurants to Try in 2019)

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Modern/Contemporary, Montreal Restaurants, Restaurant Reviews, Sushi italian wine bar, L'Atelier de Joel Robuchon montreal, le mousso, les street monkeys, mealshare montreal, michelin star restaurants montreal, mon lapin, monarque montreal, pastel, Un Po di Piu

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Flashbacks:

What Else Do You Put On Dosa?

January 4, 2011 By MissWattson Leave a Comment

Better … [Read More...] about What Else Do You Put On Dosa?

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Best New Restaurants in Canada: Four Montreal Restaurants Make the Cut

November 20, 2013 By Leave a Comment

Blackstrap … [Read More...] about Best New Restaurants in Canada: Four Montreal Restaurants Make the Cut

cafe-cantina-point saint-charles

Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

January 29, 2020 By MissWattson Leave a Comment

My latest … [Read More...] about Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

anchovy-thai-beansprout-salad

Bean Sprouts with Fried Fish and Chili from “Heavenly Fragrance”

April 22, 2015 By Leave a Comment

I'm more … [Read More...] about Bean Sprouts with Fried Fish and Chili from “Heavenly Fragrance”

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