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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Un Po di Piu

My Best Meals of 2018 (and Restaurants to Try in 2019)

January 1, 2019 MissWattson Leave a Comment

Tom yum black cod at Monarque

My year in Montreal restaurants started with a short list: Mon Lapin and Pastel. But as the year went on, it turned into a lengthy one, and I'm afraid I haven't quite caught up yet. Which is fine, because that's what 2019 is for. Why try to overstuff restaurants into 12 … [Read more...] about My Best Meals of 2018 (and Restaurants to Try in 2019)

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Modern/Contemporary, Montreal Restaurants, Restaurant Reviews, Sushi italian wine bar, L'Atelier de Joel Robuchon montreal, le mousso, les street monkeys, mealshare montreal, michelin star restaurants montreal, mon lapin, monarque montreal, pastel, Un Po di Piu

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Flashbacks:

Deep Water Soloing: Rockclimbing above the Ocean

February 8, 2014 By Leave a Comment

I’d heard … [Read More...] about Deep Water Soloing: Rockclimbing above the Ocean

pad thai, spring rolls, toronto

Sringrolls – Toronto as it was in 2008…

December 15, 2009 By MissWattson Leave a Comment

These are … [Read More...] about Sringrolls – Toronto as it was in 2008…

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One Step Closer to Fields of Lucuma

January 21, 2013 By 2 Comments

Part 1 in … [Read More...] about One Step Closer to Fields of Lucuma

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Aaron Langille, Typhoon Crab, and the Omnivore World Tour

September 10, 2013 By Leave a Comment

Omnivore … [Read More...] about Aaron Langille, Typhoon Crab, and the Omnivore World Tour

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