• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Un Po di Piu

My Best Meals of 2018 (and Restaurants to Try in 2019)

January 1, 2019 MissWattson Leave a Comment

Tom yum black cod at Monarque

My year in Montreal restaurants started with a short list: Mon Lapin and Pastel. But as the year went on, it turned into a lengthy one, and I'm afraid I haven't quite caught up yet. Which is fine, because that's what 2019 is for. Why try to overstuff restaurants into 12 … [Read more...] about My Best Meals of 2018 (and Restaurants to Try in 2019)

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Modern/Contemporary, Montreal Restaurants, Restaurant Reviews, Sushi italian wine bar, L'Atelier de Joel Robuchon montreal, le mousso, les street monkeys, mealshare montreal, michelin star restaurants montreal, mon lapin, monarque montreal, pastel, Un Po di Piu

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Tom yum black cod at Monarque

My Best Meals of 2018 (and Restaurants to Try in 2019)

January 1, 2019 By MissWattson Leave a Comment

My year in … [Read More...] about My Best Meals of 2018 (and Restaurants to Try in 2019)

les-cabotins-gravlax-appetizer

Mtl à Table 2025: BYOB at Les Cabotins

December 13, 2025 By MissWattson Leave a Comment

I used to … [Read More...] about Mtl à Table 2025: BYOB at Les Cabotins

creperie-patrick-huaraz

My First Alpaca at Creperie Patrick in Huaraz, Peru

March 8, 2013 By Leave a Comment

  I … [Read More...] about My First Alpaca at Creperie Patrick in Huaraz, Peru

Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

December 27, 2011 By Leave a Comment

I would … [Read More...] about Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in