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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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la mer montreal

Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana

June 3, 2019 MissWattson Leave a Comment

humboldt-squid-ocean-wise-sustainable-slow-cooker-ragout-2

Yes, I know it's Nordic shrimp and snow crab season here in Quebec. Yes, we're getting lobster from the Îles-de-la-Madeleine. And yes, I can even get fresh (farmed) BC sockeye or other Pacific salmon. So why am I buying tubes of sustainable Humboldt squid from the freezer section … [Read more...] about Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Slow-Cooker, Soups la mer montreal, oceanwise, slow-cooker squid pasta ragout, sustainable seafood montreal

Spring! A Conversation with the Weather and a Recipe for Orange-Braised Fish Fillets from La Mer

April 23, 2018 MissWattson Leave a Comment

orange-braised-fish

This is the internal conversation I've been having with the weather lately: Me: "Why is it still so cold here in Montreal? I just got back from Tucson and you weren't cold there. It feels very unfair." Weather: "You chose to live in Montreal." Me: "Are you telling me I … [Read more...] about Spring! A Conversation with the Weather and a Recipe for Orange-Braised Fish Fillets from La Mer

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes best affordable restaurant ndg, best poissonerie montreal, dairy free butter sauce for fish, la mer montreal, orange-saffron braised fish, sustainable fish recipes

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Flashbacks:

Normand Laprise

My Interview with Chef Normand Laprise of Restaurant Toqué!

December 15, 2014 By Leave a Comment

  M … [Read More...] about My Interview with Chef Normand Laprise of Restaurant Toqué!

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How to Throw a Vegan Ethiopian Dinner Party and Make Your Friends Eat Off the Table

September 4, 2017 By MissWattson Leave a Comment

All I'd … [Read More...] about How to Throw a Vegan Ethiopian Dinner Party and Make Your Friends Eat Off the Table

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3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

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Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

October 31, 2016 By Leave a Comment

Marché … [Read More...] about Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

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