Yes, I know it's Nordic shrimp and snow crab season here in Quebec. Yes, we're getting lobster from the Îles-de-la-Madeleine. And yes, I can even get fresh (farmed) BC sockeye or other Pacific salmon. So why am I buying tubes of sustainable Humboldt squid from the freezer section … [Read more...] about Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana