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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kimchi crepes

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 Leave a Comment

kimchi-socca-tarts

Seven ingredients. I love it. It's like one of those awful cookbooks for lazy people that come in handy once in a blue moon when you're desperate and horribly uncreative or understocked. Or, you know, alone on a desert island with a can of tuna and/or a fishing rod, bait, and … [Read more...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

All Recipes, Canning and Preserves, Gluten-Free & Dairy-Free, Greens & Herbs, Korean, Main Dishes, Raw Food Recipes, Vegetarian chickpea crepes, gluten-free crepes, kimchi crepes, kimchi socca tarts, socca tarts

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Flashbacks:

Fermented Green Sriracha Chili Pepper Sauce

May 22, 2012 By 1 Comment

Homemade … [Read More...] about Fermented Green Sriracha Chili Pepper Sauce

What the Body Remembers and the Mind Forgets

August 31, 2011 By MissWattson Leave a Comment

What do … [Read More...] about What the Body Remembers and the Mind Forgets

oysters-rose-petals-modernist-cuisine

Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

September 18, 2012 By Leave a Comment

In this … [Read More...] about Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

guinea-pigs-huaraz

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 By Leave a Comment

Long … [Read More...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

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