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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kimchi socca tarts

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 Leave a Comment

kimchi-socca-tarts

Seven ingredients. I love it. It's like one of those awful cookbooks for lazy people that come in handy once in a blue moon when you're desperate and horribly uncreative or understocked. Or, you know, alone on a desert island with a can of tuna and/or a fishing rod, bait, and … [Read more...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

All Recipes, Canning and Preserves, Gluten-Free & Dairy-Free, Greens & Herbs, Korean, Main Dishes, Raw Food Recipes, Vegetarian chickpea crepes, gluten-free crepes, kimchi crepes, kimchi socca tarts, socca tarts

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Flashbacks:

J-Town-1-eggplant-burdock-squid-shrimp-salad

J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

October 1, 2011 By MissWattson Leave a Comment

I’ve been … [Read More...] about J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

star-wars-christmas-death-star-watermelon

Death Star Watermelon and Exotic Fruit from Baobab I

January 19, 2016 By 1 Comment

You can't … [Read More...] about Death Star Watermelon and Exotic Fruit from Baobab I

Yellow Pea Sauté with Zucchini, Thyme and Lemon

June 29, 2012 By Leave a Comment

If you … [Read More...] about Yellow Pea Sauté with Zucchini, Thyme and Lemon

double-salted-caramel-cupcakes

Double Salted Caramel Cupcakes

November 25, 2012 By Leave a Comment

Gluten-free … [Read More...] about Double Salted Caramel Cupcakes

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