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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kimchi socca tarts

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 Leave a Comment

kimchi-socca-tarts

Seven ingredients. I love it. It's like one of those awful cookbooks for lazy people that come in handy once in a blue moon when you're desperate and horribly uncreative or understocked. Or, you know, alone on a desert island with a can of tuna and/or a fishing rod, bait, and … [Read more...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

All Recipes, Canning and Preserves, Gluten-Free & Dairy-Free, Greens & Herbs, Korean, Main Dishes, Raw Food Recipes, Vegetarian chickpea crepes, gluten-free crepes, kimchi crepes, kimchi socca tarts, socca tarts

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Flashbacks:

Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

July 21, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

unagi-teriyaki-eel-bbq

Teriyaki BBQ Unagi (aka How to Cook an Eel)

December 12, 2016 By 2 Comments

Did you … [Read More...] about Teriyaki BBQ Unagi (aka How to Cook an Eel)

Pickled Carrots

November 16, 2010 By Leave a Comment

Basically, … [Read More...] about Pickled Carrots

Spicy Sweet Potato Soup

January 27, 2010 By MissWattson Leave a Comment

This is a … [Read More...] about Spicy Sweet Potato Soup

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