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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kimchi crepes

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 Leave a Comment

kimchi-socca-tarts

Seven ingredients. I love it. It's like one of those awful cookbooks for lazy people that come in handy once in a blue moon when you're desperate and horribly uncreative or understocked. Or, you know, alone on a desert island with a can of tuna and/or a fishing rod, bait, and … [Read more...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

All Recipes, Canning and Preserves, Gluten-Free & Dairy-Free, Greens & Herbs, Korean, Main Dishes, Raw Food Recipes, Vegetarian chickpea crepes, gluten-free crepes, kimchi crepes, kimchi socca tarts, socca tarts

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Flashbacks:

Local Organic Yellow Pea Curry (Almost Chana Masala)

March 31, 2012 By Leave a Comment

Wondering … [Read More...] about Local Organic Yellow Pea Curry (Almost Chana Masala)

paella-sonoma

From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

May 23, 2016 By Leave a Comment

I guess I … [Read More...] about From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

Emergency Carrot Cake Bombs for my Mom with Agave-Hazelnut Raw Cream Cheese

April 29, 2011 By MissWattson Leave a Comment

I forgot … [Read More...] about Emergency Carrot Cake Bombs for my Mom with Agave-Hazelnut Raw Cream Cheese

monarque-passionfruit-pavlova

Monarque: The Old Port Bistro, Restaurant and Bar with a Touch of Léméac

April 4, 2019 By MissWattson Leave a Comment

When … [Read More...] about Monarque: The Old Port Bistro, Restaurant and Bar with a Touch of Léméac

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