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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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juicing 101

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 Leave a Comment

green-juice

Raw and I were never exclusive. In fact, a friend of mine in Peru would say there's no need. We're wired to polygamy and monogamy is learned. I've also heard that pheromones make us calm so that we simmer down when we're around someone we're attracted to, making us less likely … [Read more...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

All Recipes, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Raw Food Recipes, Vegetarian how to juice, juicing 101, juicing with a blender, kale, non-raw juices, spirulina

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baked-chicken

Roasted Zucchini, Steamed Carrot, and Sauerkraut Salad with Not-My-Best Baked Chicken

May 24, 2013 By Leave a Comment

It looks … [Read More...] about Roasted Zucchini, Steamed Carrot, and Sauerkraut Salad with Not-My-Best Baked Chicken

Moving Day Smoothie

August 12, 2019 By MissWattson Leave a Comment

I love … [Read More...] about Moving Day Smoothie

sonoma-wineries-coturri-biodynamic

The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 By Leave a Comment

I was on a … [Read More...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

How-to-make-sake-DIY

How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

January 7, 2016 By Leave a Comment

Last … [Read More...] about How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

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