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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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jiaozi

Chinese New Year, Feb. 11-17, 2021: Recipes and History

February 12, 2021 MissWattson Leave a Comment

Dumplings-chinese-new-year

Nine years ago, I wrote an article called "Sleep Together and Have Sons: Celebrating Chinese New Year with Sex and Dumplings" for Maisonneuve Magazine's blog, back when I was an intern there. It's a catchy title and I remember researching this history of jiaozi and long-life … [Read more...] about Chinese New Year, Feb. 11-17, 2021: Recipes and History

All Recipes, Chicken & Poultry, Chinese, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Small Bites and Spreads chinese new year 2021, chinese new year foods, chinese takeout montreal, jiaozi, traditional chinese new year foods

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Flashbacks:

Lentil Stew: “À La di Stasio”

February 13, 2010 By MissWattson Leave a Comment

"Cooking … [Read More...] about Lentil Stew: “À La di Stasio”

kimchi-2016-4

Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

December 8, 2016 By Leave a Comment

There's no … [Read More...] about Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

Masala Puri

June 16, 2010 By MissWattson Leave a Comment

Spice is … [Read More...] about Masala Puri

White Wine Vinegar & Miso Dressing for Steamed Swiss Chard

July 4, 2011 By MissWattson 2 Comments

This white … [Read More...] about White Wine Vinegar & Miso Dressing for Steamed Swiss Chard

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