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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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il gelataio 1600

Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

June 1, 2011 MissWattson 15 Comments

il-gelataio-1600-gelato-maker-1

I currently have two ice cream/gelato makers in my kitchen. Two. How ridiculous is that? The Gelato Maker 1600 ("Il Gelataio 1600" - the official Italian name makes it sounds more prestigious) and I are getting along well so far. It sits there and I stare at it in wonder. It's … [Read more...] about Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

Everything Else homemade ice cream, how to make ice cream, il gelataio 1600

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Flashbacks:

Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

August 20, 2010 By MissWattson 3 Comments

I went to … [Read More...] about Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

best-homemade-dosa

Best Potato Masala Dosa Ever

June 3, 2012 By Leave a Comment

Normally … [Read More...] about Best Potato Masala Dosa Ever

nuns-island-market-cooking-demo-2

A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

September 17, 2012 By Leave a Comment

Thanks to … [Read More...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

August 20, 2011 By MissWattson 2 Comments

"I'm on a … [Read More...] about La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

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