• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

homemade ice cream

Lucuma Ice Cream and my First Experience with an Ice Cream Maker

June 6, 2011 MissWattson Leave a Comment

I tried out the smaller ice cream maker first. Less intimidating. It's a simple recipe: 3 eggs 1/2 cup honey 2 tbsp lucuma powder 4 cups milk (I used almond), divided 1/2 tsp almond extract You whisk two cups of the milk with the honey and eggs over medium heat until the … [Read more...] about Lucuma Ice Cream and my First Experience with an Ice Cream Maker

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free, Raw Food Recipes homemade ice cream, lucuma ice cream, lucuma powder

Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

June 1, 2011 MissWattson 15 Comments

il-gelataio-1600-gelato-maker-1

I currently have two ice cream/gelato makers in my kitchen. Two. How ridiculous is that? The Gelato Maker 1600 ("Il Gelataio 1600" - the official Italian name makes it sounds more prestigious) and I are getting along well so far. It sits there and I stare at it in wonder. It's … [Read more...] about Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

Everything Else homemade ice cream, how to make ice cream, il gelataio 1600

Request: How to create a mailing list on WordPress

May 28, 2011 MissWattson Leave a Comment

Dear readers, I have a small favour to ask. Do any of you know how to create a mailing list and then add a "subscribe to mailing list" button on my blog? The template that I'm using doesn't seem to allow for this unless you add your own code, and I don't really have a coding … [Read more...] about Request: How to create a mailing list on WordPress

Everything Else homemade ice cream, how to create a mailing list, lucuma ice cream, wordpress mailing list

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Andalusian-green-grape-and-almond-gazpacho

Andalusian Green Grape and Almond Gazpacho: A taste of summer

June 25, 2013 By Leave a Comment

A little … [Read More...] about Andalusian Green Grape and Almond Gazpacho: A taste of summer

charcuterie-and-mustard

How to Make a Smorgasbord

January 4, 2014 By Leave a Comment

Gravlax, … [Read More...] about How to Make a Smorgasbord

Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

July 10, 2011 By MissWattson 1 Comment

Two of my … [Read More...] about Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

Raw Macadamia Nut Ricotta

January 5, 2011 By MissWattson Leave a Comment

You take … [Read More...] about Raw Macadamia Nut Ricotta

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in