• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

il gelataio 1600

Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

June 1, 2011 MissWattson 15 Comments

il-gelataio-1600-gelato-maker-1

I currently have two ice cream/gelato makers in my kitchen. Two. How ridiculous is that? The Gelato Maker 1600 ("Il Gelataio 1600" - the official Italian name makes it sounds more prestigious) and I are getting along well so far. It sits there and I stare at it in wonder. It's … [Read more...] about Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

Everything Else homemade ice cream, how to make ice cream, il gelataio 1600

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

jackpot-chicken-rice-toronto-sign

Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown

August 15, 2017 By MissWattson Leave a Comment

Seems as … [Read More...] about Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown

organic-pork-ribs-maple-barbecue-sauce-2

Slow-Roasted Champagne and Maple Barbecue Ribs

May 21, 2015 By Leave a Comment

I almost … [Read More...] about Slow-Roasted Champagne and Maple Barbecue Ribs

whole-fish-stuffed-with-herbs.jpg-2

Fish Head Resale and the Legalities of Gill-to-Fin Eating

April 11, 2015 By Leave a Comment

The man … [Read More...] about Fish Head Resale and the Legalities of Gill-to-Fin Eating

It’s a Miracle (Fruit)!

February 21, 2014 By 1 Comment

“It’s your … [Read More...] about It’s a Miracle (Fruit)!

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in