• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to flambé fruit

Flambéed Plantains and Figs with Rum and Cinnamon

March 7, 2013 Leave a Comment

flambeed-figs-bananas-rum-cinnamon

I met an Australian surfer in Lima at The House Project. He hit the water morning and evening almost every day for the three weeks or so that I knew him. We never really had a conversation until I saw him carrying a bottle of rum and a lighter. That wasn't so unusual, but then I … [Read more...] about Flambéed Plantains and Figs with Rum and Cinnamon

All Recipes, Cooking With Booze, Desserts, Fruit bananas with rum, figs with rum, flambéed bananas, flambéed bananas and figs, flambéed figs, how to flambé fruit

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

So Many Spices…

June 13, 2010 By MissWattson Leave a Comment

I wanted … [Read More...] about So Many Spices…

Raw Macadamia Nut Ricotta

January 5, 2011 By MissWattson Leave a Comment

You take … [Read More...] about Raw Macadamia Nut Ricotta

raspipav-wine-salon-montreal-2012

Wine Tasting at the RASPIPAV Salon this Weekend

October 30, 2012 By Leave a Comment

Is it … [Read More...] about Wine Tasting at the RASPIPAV Salon this Weekend

Quinoa Lentil Salad

February 10, 2011 By MissWattson Leave a Comment

I can't … [Read More...] about Quinoa Lentil Salad

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in