The nice thing about not being able to eat a ton of kamut at a time is that you end up with leftovers. Brown rice just goes down way too easily. Add a quick sauce or vinaigrette and you have a completely different meal. So when I was running low on leftover root vegetables from … [Read more...] about Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts