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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Hot Yellow Chili paste

Hot Yellow Chili Paste

July 18, 2011 MissWattson Leave a Comment

This can be made with any chili, but the yellow chilies in the Lufa Farm boxes are perfect for a hot sauce since they're less biter than a green jalapeno and have more flavour than heat. All you need are 1 or 2 chili peppers, some salt, and a squeeze of lime juice or lemon juice … [Read more...] about Hot Yellow Chili Paste

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Sides, South American aji amarillo, ho to use chilli peppers, hot chili paste, hot chili sauce, Hot Yellow Chili paste, lufa farms, south american chilies, yellow chili peppers recipe

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Flashbacks:

Sambar — Take 2 (No, Not Samba. Wrong Continent)

October 16, 2010 By MissWattson Leave a Comment

I'm … [Read More...] about Sambar — Take 2 (No, Not Samba. Wrong Continent)

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

brit-and-chips-montreal-gluten-free-orange-crush-2

Brit & Chips: Gluten Free and Sustainable Fish Options in Montreal

August 12, 2017 By MissWattson 1 Comment

I grew up … [Read More...] about Brit & Chips: Gluten Free and Sustainable Fish Options in Montreal

bar-isabel-fried-fish-ceviche

Bar Isabel, “Thinking Whisky” and a Birthday

May 15, 2015 By Leave a Comment

No, not … [Read More...] about Bar Isabel, “Thinking Whisky” and a Birthday

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