• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

ho to use chilli peppers

Hot Yellow Chili Paste

July 18, 2011 MissWattson Leave a Comment

This can be made with any chili, but the yellow chilies in the Lufa Farm boxes are perfect for a hot sauce since they're less biter than a green jalapeno and have more flavour than heat. All you need are 1 or 2 chili peppers, some salt, and a squeeze of lime juice or lemon juice … [Read more...] about Hot Yellow Chili Paste

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Sides, South American aji amarillo, ho to use chilli peppers, hot chili paste, hot chili sauce, Hot Yellow Chili paste, lufa farms, south american chilies, yellow chili peppers recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

July 2, 2014 By 1 Comment

When … [Read More...] about Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

Vegan festival montreal

Ticket Giveaway for the Expo Manger Santé et Vivre Vert, March 11-13, 2016

March 7, 2016 By 3 Comments

I'm giving … [Read More...] about Ticket Giveaway for the Expo Manger Santé et Vivre Vert, March 11-13, 2016

-slow-braisslow-braised-chicken-fennel-white-wineed-chicken-fennel-white-wine

Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

March 31, 2018 By MissWattson Leave a Comment

This is … [Read More...] about Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

Food Writing for the Montreal Gazette Weekend Life

June 29, 2019 By MissWattson Leave a Comment

Editor … [Read More...] about Food Writing for the Montreal Gazette Weekend Life

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in