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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hot chili paste

Hot Yellow Chili Paste

July 18, 2011 MissWattson Leave a Comment

This can be made with any chili, but the yellow chilies in the Lufa Farm boxes are perfect for a hot sauce since they're less biter than a green jalapeno and have more flavour than heat. All you need are 1 or 2 chili peppers, some salt, and a squeeze of lime juice or lemon juice … [Read more...] about Hot Yellow Chili Paste

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Sides, South American aji amarillo, ho to use chilli peppers, hot chili paste, hot chili sauce, Hot Yellow Chili paste, lufa farms, south american chilies, yellow chili peppers recipe

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Flashbacks:

champagne tasting versus cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 By MissWattson Leave a Comment

If you've … [Read More...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

Caramel Apple Tarte Tatin and Not Burning Things

December 22, 2010 By Leave a Comment

Tarte … [Read More...] about Caramel Apple Tarte Tatin and Not Burning Things

chana-masala-chickpea curry

Chana Masala: Northern Chickpea Curry

March 30, 2012 By Leave a Comment

I usually … [Read More...] about Chana Masala: Northern Chickpea Curry

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

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